Spirulina platensis: process optimization to obtain biomass
نویسندگان
چکیده
منابع مشابه
OPTIMIZATION OF BIOMASS PRODUCTION OF Spirulina platensis IN SEAWATER MEDIUM
Spirulina platensis is one of the most potential sources of natural nutrition. The present study was aimed to optimize the parameters like nitrogen sources, pH, temperature and light intensity for increasing the production of Spirulina platensis biomass (dry weight), protein, lipid and chlorophyll-a in seawater medium. The production of Spirulina platensis was optimized in terms of biomass and ...
متن کاملC-PHYCOCYANIN EXTRACTION FROM Spirulina platensis WET BIOMASS
C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions were carried out using six different methods, including chemical (organic and inorganic acid treatment), physical (freezing and thawing, sonication, homogenization) and enzymat...
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In the present study the potential of bioethanol production using carbohydrate-enriched biomass of the cyanobacterium Arthrospira platensis was studied. For the saccharification of the carbohydrate-enriched biomass, four acids (H2SO4, HNO3, HCl and H3PO4) were investigated. Each acid were used at four concentrations, 2.5 N, 1 N, 0.5 N and 0.25 N, and for each acid concentration the saccharifica...
متن کاملEnhancement of biomass and phycocyanin content of Spirulina platensis.
Response surface methodology (RSM) based on the 23 factorial central composite design (CCD) was employed to evaluate optimum culture conditions (temperature, light irradiance and agitation) to enhance biomass and phycocyanin content of Spirulina platensis. The predicted maximum biomass and phycocyanin content by RSM was 1.06 g L-1 and 107 mg L-1, respectively, whereas maximum biomass and phycoc...
متن کاملOptimization,Purification and characterization of Phycocyanin from Spirulina platensis
A method for stably purifying a functional dye, phycocyanin from Spirulina platensis was developed by freezing and thawing method. Among various buffers used for phycocyanin yield efficiency sodium phosphate buffer (pH 7 and 0.1 M) was found to be most suitable for highest yield. During comparison of various buffers, sodium phosphate buffer was found as best buffer with 146 ±0.265 mg/g phycobil...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2013
ISSN: 1678-457X
DOI: 10.1590/s0101-20612013000500026